I made egg and bacon pies a couple of nights ago. They are very filling and very yummy, and so cheap to make. I generally have everything I need to make them in the fridge or freezer, or the vege garden.
2 silverbeet leaves, chopped
2 shallots, chopped
1 egg per pie
1/2 rasher bacon per pie, sliced finely
1/2 small handful grated cheese per pie
1 sheet puff or shortcrust pastry - 1 sheet makes 4 pies