Sunday, June 20, 2010

Egg and Bacon Pies

I made egg and bacon pies a couple of nights ago. They are very filling and very yummy, and so cheap to make. I generally have everything I need to make them in the fridge or freezer, or the vege garden.


2 silverbeet leaves, chopped
2 shallots, chopped
1 egg per pie
1/2 rasher bacon per pie, sliced finely
1/2 small handful grated cheese per pie
1 sheet puff or shortcrust pastry - 1 sheet makes 4 pies

I have a pie maker, so I make mine in that. You could make them in a large muffin tin, and bake in the oven at 180 degrees until golden, probably 20 mins or so...

Cut out the pie bases, and line the base of each pie dish in the pie maker. Line base with 2/3 of the bacon, add in a little of the silverbeet and shallot and cheese. Crack egg into base, and top with more silverbeet, shallot, bacon and cheese. Spray top generously with cooking spray or brush with olive oil. Bake in pie maker for 8 minutes. Yummo!

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