I made up a new recipe tonight. I was at a loss to what to make for dinner, I had some home grown potatoes, beans, carrots and cabbage, and not much meat in the freezer, so I just started with the chicken and made it up as I went along. It was really yummy, and I will definitely make it again, no photos as it was all gone before I thought of it, will take some next time I make it.
Creamy Thai Curry
Indgredients:
2 chicken breast fillets sliced
1 onion chopped
2 tspns crushed garlic
3 tbpns thai curry paste
1 cups beans chopped
1/2 cup cream
Method:
Fry chicken until slightly seared, add onion and garlic, and fry for a few minutes. Add thai curry paste and beans and fry for a further 5 minuites or so. Add cream (you can add more cream for more sauce, I only had 1/2 cup left tonight) and stir, reheat but don't boil. Serve with boiled potatoes, cabbage, carrots and peas, with a dob of butter on vegies, and season to taste with salt and pepper.
Serves 4
Sounds delish~! My Brenton would LOVE this one! Thanks for posting, will give it a whirl later this week :]
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