This is a quick and easy dinner meal, that is delicious. The combination of the chicken, mushrooms, bacon and cream makes this a creamy, hearty dish. Yum.
1/2 kilo chicken - diced or sliced
3 rashers short cut bacon, diced
250g mushrooms sliced
1 clove garlic
1 tbspn wholegrain mustard
3 tablespoons Worcestershire sauce
Butter and olive oil for frying
Cornflour and water to thicken
Put chicken and bacon in a hot pan with a tablespoon butter and olive oil, and fry until golden. Add onion and garlic and mustard and fry for 2 minutes, add worcestershire sauce and fry for a further 2 minutes. Add mushrooms and 2/3 cream, and stir over a medium heat for 2 minutes, add a teaspoon cornflour in 1/4 cup water to thicken, turn down heat and simmer gently for 15-20 minutes. Add remaining cream, and serve.
It's been a quiet couple of days here, I have become a little temporarily addicted to Pinterest, while I find my way around it and look at lots of inspiration for around the house. I have nearly finished the dimensional artwork piece I have been working on for our bedroom, and I have also started a block of the month project for another piece of artwork for the walls, which will be stunning when finished (hopefully). I have the choice to either make tomorrow very full on with running around, or very quiet plodding around here, will just depend how I feel in the morning....the plodding is winning out at the moment, hopefully I feel a bit more energetic when I get up in the morning.