Today was time to plant the potatoes. I ordered mine in from Green Harvest, and I got 6 different varieties to try, and I have decided this year to try the potato tower method. The varieties I am trying are Sebago, Nicola, Dutch Cream, Desiree, Toolangi Delight and Ruby Lou. I have purchased 12 kilograms all up, so I would like to get a 5:1 yield back at least to make it worthwhile. I used chicken wire as the frames, and put sugar can mulch in around the base and sides and filled the towers up with home made compost, alternating layers of potatoes all the way up the towers, then watered them in...crossing my fingers for a good harvest in a few months time.
The sewing retreat on the weekend was very productive. I made quite a few items, and I also repaired a skirt that I needed to replace the zipper on. This is a bag I made for Kasey for school, but I think it is probably a little small for a school bag, but she loves it anyway. I just need to finish it off with a couple of clip studs to join the top on to the bag properly.
I also made her a new lunch bag, as her other one was getting a bit past it.
Yesterday I spent some time in the kitchen, I made these lemon honey yoghurt muffins from Linda's blog for lunches, they are very yummy, for the extra sweet tooth's around here, I made up some lemon butter in the Thermomix (very, very quick and easy, 10 mins from start to finish) to spread in the middle to keep them happy until they get a bit more used to less sugar, which is a big focus around here right now, and Linda has heaps of healthy recipes on her blog, so I will be trying quite a few for lunch box treats. I added some Chia seeds to them as well, they look just like poppy seeds, and no-one has even asked what they are, so a bonus.
I also made up a batch of mayonnaise in the Thermomix last night as Toni wanted some to put on her chicken sandwiches for lunches, very quick and easy to make, and yummy. I was looking at the prices of whole egg mayo in the supermarkets and they charge nearly $6 a jar, so it got left on the shelf! To make this batch would have cost me about $1.00 I would think, and I know exactly what is in it, no numbers in this jar.